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April 29, 2018

“How’s Business?”  Is what almost everyone asks when they see me.  I’ll share with you what I tell them.  I am now in 8 brick and mortar stores in addition to being online:  Sweet Natalie’s in Geneva, 6 Fruitful Yields (Lombard, Elmhurst, Oswego, South Elgin, and Batav...

June 4, 2017

Gluten alert:  Some pre-grated cheeses contain flour.  Yes, in order to keep it from sticking together, manufacturer’s coat the grated cheese with products that they aren’t required to list as ingredients.  I have heard most use potato starch, but because it’...

November 24, 2016

This question comes to me quite often, probably because the food that I make at Smart Cookie Baker costs more than average but also because it's pure, good, real food. I started thinking about how I used to bake and how my baking has changed so significantly.

When I wou...

March 10, 2016

(Republished from blog entry February 3, 2015 - C. Kollar: "What You Eat You Are")

 

Everyone promoting diets has been telling us to “Read the Labels” on food before buying.  But do we? Of course we do!  But do we know what we’re reading?  Of course we don’t!...

February 29, 2016

Gluten free can be the very first step into getting healthy, but beware: There’s a big trend to eat gluten-free these days. 

Do you know that most gluten free breads and baked goods are loaded with empty calories from processed rice and other flours with little or no pr...

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